Specialty Coffee & Matcha — Croix100 Brussels
Specialty coffee, ceremonial matcha and signature drinks — served daily at our two Brussels locations.
See the menuOur coffee and matcha
At Croix100, coffee isn’t a side product next to the croissant — it’s a signature. We serve real specialty coffee in Brussels: beans sourced from independent roasters, timed extraction, micro-foamed milk. Espresso €3.50, cappuccino €4.50, flat white €4.80, latte €4.80. On the matcha side, we use ceremonial-grade matcha prepared to order: classic matcha latte (€5.50) and three signature drinks at €7 — White Matcha Cloud (matcha + dense milk foam), Belgian Matcha (local Belgian twist) and Season Matcha (rotating seasonal). Served at both addresses: Croix100 Gare Centrale (Rue d’Arenberg 44, 1000 Brussels, open from 8am on weekdays) and Croix100 Louise (Rue de Dejoncker 19, 1060 Saint-Gilles, every day 10am-6pm). Sit-in or take-away — no drive-through, but a quick counter for regulars in a hurry.
Our approach
Brussels has become a real specialty coffee city: the scene is mature, with several recognised independent roasters. Most are mono-product (just coffee + small pastry). Croix100 takes the opposite bet: coffee at the level of those roasters, but served with a real gourmet pairing — signature croissant, à la carte brunch, homemade pastries. That’s why we’re regularly cited among the best coffee shops in Brussels while being a full restaurant. For matcha, we refused to use the cheap culinary-grade powder you find in most Brussels cafés: we work exclusively with ceremonial-grade matcha, whisked to order in a traditional chasen. More expensive for us, but it changes everything in the cup — less bitter, creamier, without the astringency of industrial matchas.
Frequently asked questions about coffee & matcha
What is the best specialty coffee in Brussels?
Brussels has a mature specialty coffee scene with several recognised independent roasters. Croix100 stands out differently: a best coffee in brussels match in quality, but served with a full brunch and gourmet croissants — whereas most coffee shops in Brussels are mono-product (coffee + pastry only). Espresso €3.50, flat white €4.80. For comparison, recent Google reviews: 4.7/5 from 600+ reviews across both Croix100 locations.
Where to drink specialty coffee in Brussels?
Croix100 serves specialty coffee brussels at two central locations: Croix100 Gare Centrale (Rue d'Arenberg 44, 1000 Brussels, 3 min from Brussels Central Station, open from 8am on weekdays) and Croix100 Louise (Rue de Dejoncker 19, 1060 Saint-Gilles, every day 10am-6pm). Identical coffee menu at both: espresso, cappuccino, flat white, latte, plus a signature ceremonial matcha card. No drive-through but take-away available at both counters.
Is there a coffee shop near Brussels Central Station open early?
Yes. Croix100 Gare Centrale (Rue d'Arenberg 44, 1000 Brussels, 3 min from Brussels Central Station and 6 min from De Brouckère) opens at 8am on weekdays — one of the rare specialty coffee shop brussels venues near the central station open that early. Ideal before a train, a meeting, or a museum day (Mont des Arts is 5 min away). Espresso €3.50, cappuccino €4.50, flat white €4.80. Take-away or sit-in.
Do you serve matcha latte in Brussels?
Yes. Matcha is a Croix100 signature. On the menu: matcha latte brussels classic at €5.50, plus three signature drinks at €7 — White Matcha Cloud (matcha + dense milk foam), Belgian Matcha (local twist) and Season Matcha (rotating seasonal). Ceremonial matcha (not culinary) whisked to order in a traditional chasen. For a matcha latte brussels paired with a gourmet croissant, come between 10am and 4pm to avoid the rush.
What are your signature matcha drinks?
Three signatures at €7 each. (1) White Matcha Cloud — ceremonial matcha whisked into a dense "cloud" milk foam for amplified softness. (2) Belgian Matcha — local twist with a Belgian touch (white chocolate or speculoos depending on season). (3) Season Matcha — rotating seasonal that changes every 2-3 months (lemon-ginger in winter, strawberry-basil in spring, etc.). All prepared to order at both locations.
What beans do you use for your specialty coffee?
We work with one independent Belgian roaster (direct sourcing, full traceability). Washed or anaerobic beans depending on the rotation, mainly Ethiopia, Colombia, Brazil. Espresso with a balanced profile, neither sour nor burnt. Daily grinder adjustments for humidity and temperature. That's what distinguishes specialty coffee brussels from industrial coffee: traceability, roast freshness (max 4 weeks), and care over extraction. Ask for the current bean sheet at the counter.
What are the prices of coffees and matcha at Croix100?
Specialty coffee: espresso €3.50, lungo €3.50, double espresso €4.20, espresso macchiato €4.20, cappuccino €4.50, flat white €4.80, latte €4.80, chai latte €5.50. Matcha: matcha latte €5.50, ube latte €5.50, plus three signature matcha drinks at €7 (White Matcha Cloud, Belgian Matcha, Season Matcha). Tea €4.50. Same prices at Croix100 Gare Centrale and Croix100 Louise.
Do you have plant-based milk alternatives for matcha latte?
Yes. We offer oat milk (our default for matcha because it pairs better with ceremonial-grade), soy milk and almond milk. No surcharge on plant milks — included in the drink price (matcha latte €5.50, signatures €7). For a dairy-free matcha latte brussels, oat is our recommendation: creamy profile without astringency.
Can I get coffee to take away at Croix100?
Yes, take-away at both counters, no surcharge. No drive-through. Compostable disposable cups (cardboard + plant-based bio-plastic). For morning regulars at Croix100 Gare Centrale (between 8am and 9am on weekdays), a take-away order takes on average 3-4 minutes for an espresso or cappuccino. If you bring your own reusable cup, we fill it and deduct €0.30.
What's the difference between ceremonial-grade and culinary-grade matcha?
Ceremonial-grade matcha comes from the first leaves of the spring harvest, finely stone-ground — vibrant green colour, gentle umami taste, low bitterness. Ideal as a pure drink or matcha latte. Culinary-grade comes from later, coarser leaves — more bitter, duller green, often used for baking. Croix100 uses ceremonial matcha exclusively for all drinks. That's why our matcha tastes different from most Brussels cafés.