Welcome to the Croix100 blog
We're opening a space to share what happens behind the scenes, our gourmet croissant recipes and our favourite Brussels spots. Here's what to expect.
(H)## A place for gourmet croissant lovers
Since we opened in 2024, we’ve been lucky to welcome thousands of curious customers in our two Brussels locations — Gare Centrale and Louise. We’ve also learned a lot along the way: about slow baking, Belgian flours, ingredient combinations that work… and the ones that don’t.
This blog is where we want to share all of it, in writing.
What you’ll find here
Three content families on the menu:
- Behind the scenes & recipes — artisan production, testing, creations we didn’t dare put on the regular menu
- Brussels guides — our favourite spots for brunch, slow coffee, lunch near a museum
- Private hire & corporate catering tips — lessons from past events, checklists, formula ideas
We publish about twice a month. We try to keep things short, useful and honest — no soulless SEO listicles.
Stay in touch
The best way not to miss anything is our Instagram where we announce every new article. And if there’s a topic you’d like us to cover, drop us a message through the contact form — we read everything.
See you soon at Croix100.